I love Asparagus!

I can never get enough of them. Here's a recipe that I use when I'm craving for asparagus, which is almost every week! They are very easy to prepare & my family surprisingly enjoys them too.

1 bunch fresh asparagus, trimmed

3 cloves garlic, chopped
salt and pepper to taste
2 tablespoons butter or margarine

1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Mix soy sauce & vinegar in a small bowl. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for about 8 minutes, stirring occasionally, or until asparagus is tender but not overcooked. Add the soy sauce & vinegar at the end of cooking time.

Kain na! :)